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| Lana dropped the hammer on opening day! While watching a group of does file into an open sage flat, my nephew, Tyler Berry, spotted this rutting buck and Lana's stalk was on. With only 30-40 minutes of daylight left, Lana closed the distance and connected with the buck from approximately 170 yards. Tyler and I watched the entire hunt! This rugged and desolate country is full of historical landmarks and lowland beauty. I have hunted deer and elk within this unit on a few occasions and I cannot wait to go back each time. Enjoy the pictures! |
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| Charles and Jet getting the dutch oven coals ready... |
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| The following pictures demonstrate Charles' skilled dutch oven cooking that we have grown accustomed to. Charles has a variety of ovens that he uses to make items such as biscuites, cornbread, peach cobbler, chile, cowboy breakfast casseroles, pot pie, chile, etc. Dutch ovens are thick-walled cooking pots with a tight-fitting lid and they have been around for hundreds of years. For whatever reason, the taste of the dutch-oven food around camp is always good. Enjoy the pictures! |
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| cornbread mixture |
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| cornbread mixture in dutch oven... |
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| situating the bottom coals on the ground |
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| situating the top coals on the dutch oven lid... |
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| 15 minutes later and this is what you get.... |
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| Charles regulates and maintains the dutch oven temperature by paying close attention to the number of coals on top/bottom... |
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